Chicken Marsala
Boneless breast of chicken sauteed and finished with mushrooms in a rich Sweet Marsala wine sauce served with chef's selection of rice and seasonal vegetable

StarLite Chicken Spinachi
Roasted breast of chicken stuffed with sauteed spinach, artichoke hearts and crumbled goat cheese, drizzled with a balsamic glaze and served with chef's selection of rice and seasonal vegetable

Vegetarian Harvest
Selection of the freshest available vegetables, tastefully prepared and creatively presented

Seafood Creole
Shrimp, tilapia, and mussels tossed in a tomato creole sauce served on a bed of wild rice

Stuffed Shrimp
Large blue water shrimp filled with lump crab and Italian herb stuffing, finished with a Cajun remoulade and served with chef's selection of rice and seasonal vegetables

Grilled Salmon
Grilled salmon topped with a white wine dill sauce and served with chef's selection of rice and seasonal vegetables

Parmesan Crusted Tilapia
Tilapia filet, lightly dusted with a mixture of seasoned bread crumbs and Parmesan cheese, then baked to perfection and served with chef's selection of rice and seasonal vegetables

Land & Sea
A pairing of our two favorites - a choice 8oz Flat Iron Steak and two stuffed shrimp served with chef's selection of potato and seasonal vegetables

Flat Iron Steak 
Tender choice 10oz, grilled to your order and served with chef selection of potato and seasonal vegetables

Classic Filet Mignon
Tenderloin of beef grilled to your order, complemented with a sauce bearnaise and served with chef selection of potato and seasonal vegetable

Pork Osso Bucco
Slow roasted tender pork shank topped  with a dijon cream sauce and accompanied by chef's selection of potato and seasonal vegetables